Production plants

The company has three processing plants in Chile; two located in the central region and one in the northern region, near the border with Peru.

The company owns, among other elements, rapid IQF freezing tunnels, which allows a better structure of the meat, and also has cooking and smoking systems in order to offer ready-to-eat turkey.

The plants have HACCP certification, ISO 9001, and the Paico plant has BRC certification on high level.